140 S. 25th St. Fort Dodge, IA 50501 (515) 955-1926 |
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Sunday to Thursday Margaritas Piña Colada or Strawberry ($.25 extra) Beer |
SUNDAY: Mojarra Frita: Whole tilapia fish deep-fried and served with lettuce, tomatoes, avocado, rice and tortillas. Reg. $8.00 Special $7.00 MONDAY: Tacos al Pastor: Three marinated pork tacos served in a special sauce with beans. Reg. $7.00 Special $5.75 TUESDAY: Fajitas Quesadilla: A super flour tortilla stuffed with juicy, grilled chicken or steak and melted cheese. Served with lettuce, tomatoes, sour cream and guacamole. Reg. $6.99 Special $5.49 WEDNESDAY: Pollo Adobe: Striped of grilled, premium chicken with a sour cream, cheese and spinach sauce. Reg. $8.50 Special $7.00 THURSDAY: Pollo Fundido: Grilled chicken covered with bell peppers, onions, mushrooms, tomatoes and melted cheese. Served with rice, beans and your choice of flour or corn tortillas. Reg. $8.50 Special $7.00 FRIDAY: Quesadilla de Camaron: A flour tortilla grilled and stuffed with cheese, shrimp and beans. Reg. $7.95 Special $6.45 SATURDAY: Chicken Mole: Chicken in a sweet sauce of blended, dried chiles, peanuts, sesame and spices. Served with rice and your choice of flour or corn tortillas. Reg. $7.50 Special $6.00 |
Pollo Ranchero: Grilled chicken breast with melted cheese and ranchero sauce. Served with rice, sour cream, lettuce and tomatoes. $8.50 Molcajete: Grilled chicken and grilled steak with onions served with Mexican sausage and flour tortillas. $8.95 Special Viva Mexico: Serves two! Tender-sliced chicken, beef, sausage and shrimp with onions and bell peppers. Served with salad, rice, beans and tortillas. $18.00 Steak Burrito: Two burritos filled with thinly sliced steak and grilled onions. Covered with nacho cheese and served with rice or beans, sour cream, lettuce and tomatoes. $8.75 Steak and Shrimp: T-bone steak with grilled shrimp served with rice, beans and tortillas. $13.25 Acapulco Salad: Grilled shrimp, lettuce, tomatoes, onions, bell peppers and cheese. Your choice of dressing. $6.75 Shrimp Chilaquiles: Stir-fried corn tortillas with grilled shrimp, topped with tomato sauce and melted cheese. Served with salad and Mexican rice. $9.25 Pescado Mexicano: Two grilled fish fillets seasoned to perfection and served with rice and salad. $9.00 Veracruz Special: Tilapia fish fillet and shrimp grilled with lemon-flavored butter and served with salad, Mexican rice, refried beans and tortillas. $13.00 Acapulco Fish: Breaded tilapia fish fillet topped with nacho cheese sauce and served with salad and Mexican rice. $9.50 |
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Appetizers |
Nachos $4.50 Nachos with Beans $5.00 Nachos with Beef $5.50 Nachos with Beef & Beans $5.50 Nachos with Chicken $5.50 Nachos Deluxe: Cheese nachos with assorted toppings of ground beef, chopped chicken and beans, all covered with shredded lettuce, tomatoes and sour cream. $6.50 Cheese Dip $2.50 Bean Dip $3.00 Guacamole Dip $2.50 Hot Wings (8): Hot wings served with celery and ranch dressing. $6.50 |
Salads |
Guacamole Salad $2.50 Taco Salad: Chicken or Beef – crispy flour tortilla, lettuce, tomatoes, cheese and sour cream. $5.50 El Ranchito Taco Salad: Crispy flour tortilla shell filled with beans, chicken, shrimp, lettuce, tomatoes, sour cream, cheese and guacamole. $7.50 |

A La Carte |
Order of Soft Tacos (3): Beef or chicken. $5.00 Order of Tamales (3) $5.00 Order of Burritos (2): Beef, chicken or bean. $6.00 Order of Enchiladas (3): Beef, chicken or cheese. $5.00 Order of Cheese Quesadillas (2) $3.00 |
Side Orders |
Beans $1.75 Sour Cream $.80 Corn or flour tortilla $.20 each Cheese Quesadilla $1.75 Tamale $1.75 Chicken or Beef Taco $1.50 Chalupa $3.00 Chicken or Beef Quesadilla $2.25 Chicken or Beef Soft Taco $1.75 Chicken, Beef or Bean Burrito $3.00 Chile Relleno $2.00 Chicken or Beef Enchilada $1.75 Chicken or Beef Tostada $3.25 Order of Jalapeño Peppers $.80 Chile Poblano $2.50 Pico de Gallo $1.50 |
New Menu Items |
Arroz con Camaron: Shrimp and mushrooms sautéed with ranchero sauce. Served with rice and guacamole salad. $10.00 Pollo y Camaron Ala Piña: Chicken and shrimp in our special pineapple sauce. Served with rice, salad and tortillas. $12.00 Mini Chimis: Three flour tortillas deep-fried, filled with beans and ground beef. Served with lettuce, sour cream, tomatoes and rice. $7.50 Steak and Eggs: Ribeye steak, two eggs and fries. $10.00 Steak Gorditas: Two deep-fried tortillas filled with steak, lettuce, beans, sour cream and nacho cheese. $7.50 Pollo con Hongos: Grilled chicken cooked with onions, mushrooms and hot sauce. Served with rice and tortillas. $7.00 Burrito Supremo: A flour tortilla filled with ground beef, beans, lettuce, sour cream and topped with enchilada sauce and nacho cheese. $8.00 Quesadillas Grill: Two quesadillas stuffed with grilled tips of chicken or beef. Served with lettuce, tomatoes, sour cream and guacamole. Topped with nacho cheese. $8.00 Burrito de Asada: A soft flour tortilla stuffed with grilled chicken or beef, beans, guacamole, pico de gallo and topped with nacho cheese. $7.50 Burrito de Camaron: A soft flour tortilla filled with grilled shrimp and beans. Topped with nacho cheese. $7.50 Bistec Ala Mexicana: A ribeye steak sliced and cooked with onions, tomatoes, bell peppers and jalapeño. Served with rice, beans and tortillas. (Spicy). $10.25 Pescado Al Mojo De Ajo: Two grilled fish fillets laced with garlic, grilled and served with rice and salad. $10.75 Tostados de Pulpo: Octopus, tomatoes, onions, jalapeño peppers, cilantro and avocado. $3.75 Ostiones Ensu Concha: Fresh oysters on their shell. Pescado Ala Diabla: Two grilled fish fillets in hot and spicy sauce. Served with rice and beans. $10.75 Campechana Mediano: Shrimp, octopus, oysters, avocado, peppers, tomatoes, onions and salsa. Small $9.00 Medium $14.00 Large $18.00 Sopa de Mariscos (Sea Soup): A delicious homemade blend of cabbage, tomatoes, carrots, shrimp, octopus, oysters, radishes, celery, chayote squash and potatoes. $13.50 |
Vegetarian Dinners |
1. One bean tostada, one cheese enchilada and one bean burrito. Vegetarian Taco Salad: A crispy flour shell with mushrooms, beans, lettuce, tomatoes, sour cream and cheese. $7.25 |
Beef |
Steak a la Tampiquena: Ribeye steak cooked with onions and served with rice, beans, tortillas, a guacamole salad and pico de gallo. $10.00 Lomitas Special: Ribeye steak cooked with onions, tomatoes and bell peppers. Served with rice, beans and tortillas. $10.00 Burritos Tipicos: Two burritos filled with beef tips and potatoes, with lettuce, sour cream, tomatoes and a side of rice. $7.00 Chile Colorado: Beef chunks with red chile sauce, served with beans, rice and corn or flour tortillas. $9.00 El Tapatio: A good combination of beef tips, one tostada with beans, guacamole salad, sour cream and a side of rice. $7.00 Enchiladas Verdes: Order of three enchiladas stuffed with chopped beef, topped with green sauce and served with rice and guacamole salad. $7.50 Burritos Verdes: Order of two burritos stuffed with chopped beef, topped with green sauce and served with rice and guacamole salad. $7.50 Gigante Burrito: A soft flour tortilla with sliced steak, grilled onions and nacho cheese, served with lettuce, tomatoes and your choice of rice or beans. $7.75 Carne Asada: Slices of ribeye steak grilled with onions and served with rice, beans, guacamole salad and flour or corn tortillas. $10.00 Cheese Steak: Ribeye steak cooked with onions, tomatoes and mushrooms topped with cheese sauce. Served with rice, beans and corn or flour tortillas. $10.00 |
Beef or Chicken |
Chimichanga: A flour tortilla deep-fried, filled with beef tips and beans, topped with nacho cheese and garnished with guacamole salad. $7.00 Chimichanga Frita (Lomitas): Two burritos filled with shredded beef and topped with red salsa, cheese dip, lettuce, sour cream and shredded cheese. Served with beans. $7.50 Burritos Special: One beef burrito with sauce, topped with cheese, lettuce and sour cream. $5.00 Burritos Deluxe: Order of two burritos combined – one chicken-and-beans and one beef-and-beans – topped with lettuce, tomatoes and sour cream. $7.00 Huevos Rancheros: Two eggs over a corn tortilla covered with ranchera sauce and served with rice and beans. Hot or mild at your request. $5.50 Tamale Deluxe: Tamale with cheese, two chicken or beef flautas, nachos with cheese, lettuce, tomatoes, guacamole and sour cream. $7.00 Enchilada Supreme: Supreme combination consisting of one chicken, one bean, one cheese and one beef enchilada. Topped with ranchera sauce, lettuce, tomatoes and sour cream. $6.75 Milanesa: Two slices of chicken or beef, breaded and served with rice and guacamole salad. Choice of corn or flour tortillas. $9.00 Chef’s Special: Fajita beef with onions, bell peppers and tomatoes, one chicken enchilada, order of beans, slices of avocado, pico de gallo and your choice of corn or flour tortillas. $8.00 Grill Texas Parrilla: Tender beef, chicken breast, pork and shrimp served with beans, rice, guacamole, pico de gallo and salad. Your choice of corn or flour tortillas. $10.50 Tortas: Baked bread filled with your choice of chorizo, steak or carnitas with beans, mayonnaise, tomatoes and avocado. $7.25 |
Kids Plates |
1. Taco, Rice & Beans. Chicken Fingers (3) & Fries. |
Desserts |
Flan: Mexican custard. $2.50 Chiminana: By popular demand! Fried banana with cinnamon and special topping. You’ve got to try this! $2.50 Churros: Popular Mexican dessert. $2.50 |
Combinations |
1. One taco, two enchiladas and rice or beans. |
Seafood |
Camarones a la Diabla: Shrimp grilled in hot and spicy sauce. $10.75 Camarones a la Mexicana: Chrimp grilled with onions, tomatoes and green peppers. Served on a bed of rice with a side of lettuce. $10.75 Chicken & Shrimp Soup: This delicious soup is filled with vegetables and combined with rice and avocado. $11.00 Fajitas del Mar: Scallops and shrimp cooked with bell peppers, tomatoes and onions. Served with rice, beans and corn or flour tortillas. $11.50 Chimichanga with Shrimp: Two flour tortillas deep-fried and filled with shrimp. Served with beans and guacamole salad. $9.00 Scallops: Grilled scallops and shrimp covered with melted cheese and red sauce. Served with rice, beans and corn or flour tortillas. $10.50 Tostadas de Ceviche: Shrimp, tomatoes, onions, jalapeño peppers, cilantro and avocado. $3.75 Shrimp Soup: A delicious, homemade blend of cabbage, tomatoes, carrots, shrimp, radishes, celery, chayote squash and potatoes. $11.00 Shrimp Cocktail: Shrimp, avocado, peppers, tomatoes, onions and salsa. Small $6.00 Medium $11.00 Large $15.00 |
Chicken |
Chilaquiles Mexicanos: Corn tortillas cooked with chicken and our own special sauce, topped with cheese and served with rice and guacamole salad. $6.50 Chicken Burrito & Enchilada: One chicken burrito and one chicken enchilada topped with cheese, lettuce and sour cream. $7.00 Violetas: Order of three chicken enchiladas topped with ranchera sauce, rice and guacamole salad. $6.75 Pollo Ranchero: Grilled chicken breast covered with melted cheese and ranchera sauce. Served with rice, beans and choice of corn or flour tortillas. $8.50 Chori-Pollo: Grilled chicken and chorizo covered with melted cheese. Served with rice, beans and choice of corn or flour tortillas. $9.00 Burrito California: One burrito filled with grilled chicken, tomatoes, onions and mushrooms. Topped with tomatoes, sauce, lettuce, guacamole and pico de gallo. $8.00 Pollo Santa Fe: Chicken breast cooked with our special sauce and mushrooms. Served with rice, beans and choice of corn or flour tortillas. $8.50 Hot Wings: Eight hot wings served with celery and ranch dressing. $6.50 Pollo Borracho: Chicken breast cooked in our special sauce with onions, bell peppers and tomatoes. Served with rice, beans and tortillas. $8.50 |
Pork |
Burrito Jalisco: A flour tortilla stuffed with pork and cooked with tomatoes, onions and bell peppers. Topped with cheese, lettuce and tomatoes and served with guacamole. $6.50 Carnitas Dinner: Pork tips served with rice, beans, tortillas and guacamole salad. $9.50 Chile Verde: Chunks of pork in green sauce, served with beans, rice and corn or flour tortillas. $9.00 |
Fajitas |
Beef or Chicken Fajitas: Strips of beef or chicken. Combo Fajitas: Both beef and chicken. $9.00 Mixed Fajitas: A combination of beef, chicken and shrimp. Fajitas del Mar: Scallops and shrimp cooked with bell peppers, tomatoes and onions. Served with rice, beans and choice of corn or flour tortillas. $11.50 Fajita Nachos: Cheese nachos with assorted toppings of beef or chicken and beans. Covered with lettuce, tomatoes and sour cream. $8.00 Shrimp Fajitas $11.50 |
Lunch |
Speedy Gonzales: Taco, enchilada and rice or beans $3.75 Special Lunch No. 1: Chile relleno, taco, beans and guacamole salad. $4.50 Huevos Rancheros: Two ranch-style eggs topped with Mexican sauce and served with rice, beans and flour tortillas. $4.25 Quesadilla Mexicana: A flour tortilla grilled and stuffed with cheese, chopped beef or chicken and beans. Served with guacamole salad and sour cream. $4.50 Lunch Fajitas: Chicken or beef fajitas served with beans, rice and tortillas. $6.00 Taco Salad: Your choice of chicken or beef inside a crispy flour tortilla, topped with lettuce, tomatoes, cheese and sour cream. $4.50 Shrimp Fajita Nachos (Half Order) $6.50 Steak Burrito: Burrito filled with thinly sliced steak and grilled onions, covered with nacho cheese. Served with rice or beans and salad. $6.00 Pollo Ranchero: Grilled chicken breast covered with melted cheese and ranchero sauce. Served with rice and salad. $5.25 Pollo Borracho Lunch: Grilled chicken breast topped with grilled bell peppers, onions and special sauce. $6.00 Pollo Salad: Grilled chicken breast, sliced lettuce, tomatoes, bell peppers, onions and cheese. $5.25 Chile Poblano Lunch: One chile poblano served with rice, beans and two tortillas. $5.00 Chilaquiles Mexicanos: Corn chips with chicken chunks cooked in cheese and our special sauce. Served with rice and salad. $4.75 Chimichanga Lunch: One flour tortilla deep-fried and filled with shredded beef or chicken, beans, lettuce, tomatoes, sour cream, nacho cheese and guacamole. $5.50 Huevos con Chorizo: Two scrambled eggs with Mexican sausage, rice, beans and three flour tortillas. $5.75 Viva Mexico Burrito: One burrito topped with lettuce, sour cream and tomatoes. Served with rice and beans. $5.75 |
Beverages |
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Beer |
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Margaritas/Liquors |
Texas Margaritas Regular Margaritas Shots of Tequila |