The Cellar Restaurant & Lounge is committed to bringing you great food and friendly service. Know your meal will be cooked and served with the utmost care and attention. Your satisfaction is our number one priority.

Chef's Featurel available each night from
5:00 PM to 9:00 PM - Selections changes regularly.

Monday - Thursday 4:00 PM to 10:00 PM
Friday - Saturday 4:00 PM to 11:00 PM

For motel guests, dial 416 to place your order.
Food may be picked up at the bar.

All orders to go are subject to $1.00 Service Charge and 7% Iowa Sales Tax.

Monday - Thursday 5:00 PM to 9:30 PM
Friday and Saturday 5:00 PM to 10:30 PM

All orders require $6.00 food minimum
$1.00 Service Charge
7% Iowa Sales Tax and 17% Gratuity
You may place your order by dialing 416 from your room.

Served with two food choices, roll and butter.

New York: 16 Oz. Tender and Succulent $24.95
Filet: 10 Oz. Most Tender of Them All $24.95
Petite Filet: 6 Oz. Portion by Popular Request $19.95
Ribeye: 12 Oz. Heart of the Prime Rib $19.95
Seven Ounce Ribeye: For the Smaller Appetite $14.95

How shall we prepare your steak?
Rare - Deep Red, Cool Center
Medium Rare - Warm, Red Center
Medium - Hot Pink Center
Medium Well - Trace of Pink
Well Done - Not Responsible

Charbroiled or Batterfried Shrimp (four pieces)
$11.95
Sauteed Onions
$3.95
Buttered Onions, Mushrooms and Green Peppers $3.95

Friday and Saturday Only
King Cut: $24.95
Queen Cut: Served with two food choices. $19.95
Sandwich: Served with one food choice. $14.95

Monday and Tuesday Only

The Filet or Grill Chicken Breast Placed on a Toasted English Muffin with Crab Meat and Asparagus Spears Covered in a Rich Bernaise Sauce.
Served with one food choice.

Full Beef: Two 5 Oz. portions $24.95
Half Beef: One 5 oz. portion $19.95
Full Chicken: Two 4 oz. portions $12.95
Half Chicken: One 4 oz. portion $9.95

Served with two food choices, roll and butter.

Smoked Pork Loin: Hickory smoked hand sliced to order. $12.95
Loin & Rib Combo: Can't decide, have them both. $14.95
Half Slab: Baby pork loin ribs covered in our special BBQ sauce. $12.95
Full Slab: An even more generous portion. $15.95
Iowa Pork Chop: Grilled 16 oz. butterflied chop served with a side of BBQ. $15.95
Ham Steak: 10 oz. grilled farmland ham. $10.95

For an additional $2.00, you may have one food choice.

Hamburger: Half a pound of ground beef. $6.00
Cheeseburger: Always an American favorite. $6.50
Cellar Burger: Bacon cheeseburger with BBQ. $7.00
Vegetable Burger: Served with lettuce, tomato, onion and pickle on the side. $7.00
Patty Melt: Sauteed onions, Swiss and American cheeses on toasted marble rye bread. $7.00
Breaded Fish: Orange Roughy, hand breaded and deep-fried. $7.00
Pork Tenderloin: Hand breaded and deep-fried to a golden brown. $7.00
Pork Chop: Grilled and served with BBQ sauce on the side. $7.00
Pork Loin: Hickory smoked slices of pork served with a side of BBQ. $7.00
Chicken Breast: Grilled and garnished with lettuce, tomato and pickle. $7.00
Chicken Club: Thick slices of bacon and American cheese adorn this grilled breast. $8.00
Cordon Bleu: Breast of chicken topped with ham and Swiss cheese. $8.00
Ribeye: Only the best 7 oz. steak grilled just the way you like it. Served on a hoagie bun. $10.50
Ribeye Royale: Sauteed onion, mushroom and green pepper topped with melted mozzarella cheese. $11.25
French Dip: (Not offered Friday or Saturday) Thin sliced of tender beef served au jus on a hoagie bun. $8.00

Served with two food choices, roll and butter.

Charbroiled Shrimp: Served with drawn butter. $18.95
Orange Roughy: Perfectly seasoned, mild tasting, baked fish. $14.95
Mahi Mahi Martinique: Grilled and finished with a golden baked three cheese blend. $14.95
Salmon Fillet: Seasoned, topped with dill sauce and broiled. $14.95
Crab Stuffed Salmon: Baked salmon stuffed with crab meat and topped with bread crumbs. $16.95
Batterfried Shrimp: Hand dipped in batter to order. $18.95
Fish Dinner: Orange Roughy lightly battered and deep-fried. $14.95
Tilapia Cacciatore: Pepper, onion, mushroom, marinara sauce and a sparkle of cheese. $14.95

Served with one food chioce, roll and butter.
Add chicken to your pasta for $3.00

Chicken Breast: Marinated and Grilled boneless skinless breast of chicken served on a bed of rice. $10.95
Fettucini Pasta: Your choice of marinara or alfredo sauce over fettucini noodles bubbling with mozzarella cheese. $9.95
Shrimp Linguini: Alfredo sauce, angel hair pasta, and shrimp covered in melted mozzarella cheese. $12.95
Saltimbocca: Breast of chicken with prosciutto ham, a blend of cheeses, and a variety of herbs on a bed of rice topped with a creamy parmesan sauce. $12.95
Angel Hair Marinara: Ground beef, two sausages, red sauce baked with mozzarella cheese. $9.95

Salads
Add Strips of Chicken for $3.00
Add Crab Stuffed Salmon for $4.00

Cellar Salad: Strips of chicken, cheese, onion, tomato, candried walnuts and lemon poppyseed dressing served with mini muffins. $8.95
Caesar Salad: Crisp romaine lettuce, seasoned croutons, tomato, hard boiled eggs, fresh parmesan cheese and creamy Caesar dressing. $8.95
Seafood Salad: Shrimp, flaked crab meat, grape tomatoes, red onion and a blend of cheeses served with mini muffins. $9.95

$7.95 Each

Homemade Onion Rings
Buffalo Chicken Wings
Cheeseballs
Breaded Pickle Spears
Fried Tailess Shrimp
Jalapeno Poppers
Chicken Strips
Mozzarella Strips
Hand Breaded Mushrooms
Breaded Cauliflower
Gizzards
Stuffed Ripe Olives
Fried Calamari Strips

Served with Fries

Hamburger, Cheeseburger, Grilled Cheese, Fish Planks, Chicken Strips, Hot Ham & Cheese all $4.75
Fried Tailless Shrimp $5.75

All food choices are available as sided orders for $2.95.
Add Cheese $.50 Onion $.25

Oriental Rice
Baked Beans
Mixed Vegetables
Garlic Mashed Potatoes
Baked Potatoe
French Fries
Hash Browns
Coleslaw
Cottage Cheese
Lettuce Salad
Caesar Salad
Deviled Eggs
Cup of Soup